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Discover a delightful array of vegetarian dishes that celebrate the vibrant flavours of Vietnamese cuisine. From tofu-based creations to veggie-packed stir-fries, our vegetarian menu offers a delicious and nutritious dining experience that even non-vegetarians will love.
Vegetarian
T1. Vegetable Spring Rolls (2 Rolls)
Taro, mung bean, onions, clear vermicelli & mushrooms.
$8.95
Contains Gluten
T2. Vegetable Fresh Rolls (2 Rolls)
Tofu, cucumber, lettuce, carrots, mint with peanut sauce.
$7.95
Peanuts
T3. Vegetarian Tomato Base Noodle Soup (Bún Riêu Chay)
Tomatoes, carrots, tofu, mushrooms, vermicelli & onions.
$16.95
T4. Tofu Singapore Noodle
Tofu, carrots, bean sprouts & onions.
$16.95
Spicy
T5. Vegetable Fried Rice with Egg
Carrots, bell peppers, broccoli, onions & egg.
$16.95
T6. Tofu Thai Basil with Steam Rice
Tofu, celery, bell peppers, carrots, string beans, bamboo shoot, onions & basil. (Mild/Med/Spicy)
$15.95
Contains Gluten
T7. Stir Fried Eggplant, Tofu with Steam Rice
Tofu, eggplant, carrots, bell peppers & onions.
$16.95
Contains Gluten
T8. Stir Fried Rice Noodle with Mixed Vegetables
Broccoli, celery, bell peppers, carrots & onions.
$16.95
Contains Gluten
T9. Vegetarian Pho (Phở Chay)
Tofu, broccoli, baby bok choy & carrots.
$16.95
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